Dental Care and Holidays!

Posted by drgracesun on December 22, 2009 under Current News Events | Read the First Comment

Wow – 2009 really flew by! As this year draws to a close and another prepares to bloom, take time to reflect on your life and plan for a better future. Did you do well taking care of yourself this year? Could you do better? What is your new year’s resolution? Being happy with our dental health should be one of our top priorities for 2010. It’s up to us to control our future! Have fun and be safe this new year!

Holidays are a joyful time for friends and family, filled with good food and great memories. During this happy time you must remember to take care of your oral health, not only during the feast but beforehand as well! Since most dental offices close for the winter holidays (some for up to two weeks!), it is a good idea to get a checkup before the holiday – especially if you have any pain or sensitivity.

With regards to holiday staining of your teeth, as I have previously mentioned in a wine blog, white wine has an acid content that tends to increase the risk of stain or darkening of your teeth, if combined with other habits of drinking tea, or similar dark beverages. Do not be fooled by the crystal clear appearance of a white wine – they are certainly capable of dulling your teeth. Both whites and reds are equally capable of staining teeth. Certain acidic properties present in wine (white, red or rose) create micro-porosity etching which rough the surface of your teeth, making your teeth much more susceptible to stains from other foods.

If you were to drink a glass of white wine with a red meat sauce, the acidic properties in the white wine could make your teeth more prone to staining from the red sauce in your meal, or the cup of tea after the dinner! Red wine is still more “dangerous” to the pearly opalescence of your teeth than white, however, as it contains pigment molecules known as chromagen, which will stain your teeth. All wines contain tannins, which act as a binding protein, aiding chromogen to saturate upon the surface of the tooth. Just remember to brush and floss after every meal, especially during the holidays!

When you do drink acidic liquids or eat sugary foods, be sure to rinse your mouth with water. Brush and floss twice daily, and after meals – oral hygiene should be routine to avoid problems. Prevention is the most powerful form of self defense from oral health problems!

Apart from keeping your teeth beautiful and pearly-white, remember not to over-do the quantity of the foods you eat during over the holidays. Lean proteins (like turkey and chicken), veggies (like green beans and yams), fruits (like pumpkin and cranberries) are all delicious in moderation – the Christmas ham could be a bit much (taste everything)! Don’t forget the pumpkin or pecan pie for desert! Holiday meals don’t have to be boring and bland to be healthy; sample everything in moderation. Have a happy and safe new year!

“How Important is My Diet?”

Posted by drgracesun on August 2, 2009 under General Dental Knowledge, Healthy Smile, Hygiene, Information, Nutrition and Diet, Smart Smile, Technology | Be the First to Comment

You are what you eat! Your body can only repair, regenerate and replenish itself from what you put into your body; it’s a continuous cyclic phenomenon. A healthy diet is essential to maintaining a healthy body, healthy mind and healthy smile.

We have learned about the food pyramid and how a balanced diet can keep our body and mind healthy.We need carbohydrates like grains, fruits and vegetables to supply energy to the body and maintaining normal blood glucose level, cellulose fiber will regulate our internal systems to eliminate waste and reduce the risk of chronic diseases, such as heart disease and colon cancer. Protein (with its Greek root meaning “of primary importance”) including meats, fish, dairy and beans are essential to build and repair our body components. Protein builds muscle, normalizes the immune system and body function. Fats are needed to build our cell walls and conduct our neural transmissions. Lipids maintain the structure and support of our organs.Vitamins and minerals will optimize our health and prevent diseases. Finally, we should always keep our body well hydrated, because water is the single most major component of our body and cells.

Oral health is part of bodily health. For healthy oral tissues like gum and bone, we need the same healthy diet to prevent cavities, which also requires hygiene upkeep.  The digestive process starts the moment you begin to eat. Bacteria in the mouth convert sugars from the foods you eat to acids, which although are helpful in breaking down your food, also begins to attack the enamel on teeth, starting the decay process. If you snack frequently, you are exposing your teeth to cyclic decay. Obviously, habits like this are detrimental to your oral health. Brush and floss twice daily, and after meals. Any less frequently could mean serious problems for your oral health!

Many of us live in a fast paced life and many young people’s diet are lacking the greens. Fruits and vegetables are important to our health for many reasons – they contain fiber in whole foods, and they contain phytonutrients, which are plant based nutrients (in the numbers of 20,000 or more), all of which work together to ensure our health. Alpha-carotene, lycopene, and a number of the other carotenes give our fruits and vegetables their rich vibrant colors, but they also help make our skin strong, our organs functioning well and they keep our immune system in check. Their antioxidant properties will also help our periodontal tissues to resist breaking down. When combined with fine proteins, they  will help to repair and regenerate our soft oral tissues. Eat healthy, and preserve your body, your smile and your life!

“Can You Taste It?”

Posted by drgracesun on June 16, 2009 under General Dental Knowledge, Information | Be the First to Comment

Delicious tasting food really does improve our quality of life – who could get by without tasting grandma’s famous chocolate chip cookies, or your favorite Italian restaurant’s lasagna? Unfortunately, many people – in fact, over 200,000 people each year – visit a physician’s office for chemosensory problems (the sense receptors responsible for your taste perception functionality).

Imagine not being able to taste!

When we eat or drink, tiny molecules stimulate cells in the oral cavity which send messages through nerves (the chemosensors) to the brain, where the signals are interpreted. Taste cells are known as gustatory cells, and are mainly concentrated on the tongue, with periphery gustatory cells on mouth walls and in the throat. Additionally, the common chemical sense consists of thousands of nerve endings surrounding these gustatory cells which help describe to your brain the complexities of certain flavors.

While most people have perfectly functioning gustatory cells and common chemical senses, hundreds of thousands of Americans suffer from a lowering of taste sensitivity, a condition known as hypogeusia. Although the exact cause of hypogeusia is unknown, most cases of hypogeusia develop from illness or a debilitating injury such as respiratory infections, colds, etc. Certain chemicals (like pesticides) which can get into foods inadvertently can possibly cause diminished tasting ability, as well as radiative therapy drugs like bleomycin. Total taste loss is known as ageusia, though it is very rare and often misdiagnosed (or misinterpreted by a patient). Taste perception can be altered (dysgeusia) due to altered body chemistry, altered oral conditions or diet, usually resulting in everything tasting bitter, acidic or metallic.

Our chemosensory system exists primarily as a safety net, to alert us to problems in our dietary encounters. For example, when we taste a sour or unpleasant food, our chemosensory system is alerting us that a product has expired or gone rotten (preventing us from eating things that could harm our health). Losing the ability to taste food can lead to depression and a permanent loss of apatite. If you do suffer from taste loss, your doctor may be able to work with what medications (if any) you take and what your health status looks like, to recommend changes that could revive your full taste sense. If food tastes funny or metallic,  see your dental professional and have him or her check whether for caries or gum issues. Your primary health care physician can also be contacted if there is a developing health issue you have, or if you have any questions.

“Baby Fluoride Alert?”

Posted by drgracesun on June 12, 2009 under Children, Dental Products, General Dental Knowledge, Information, Nutrition and Diet, Smart Smile | Be the First to Comment

The American Dental Association (ADA) has given its golden seal to brand name fluoridated toothpastes for their cavity fighting features. It’s no surprise really – topical use of fluoride has been proven to be effective at inhibiting tooth demineralization, promoting remineralization and inhibiting the growth of bacteria associated with tooth decay. Fluoride is marketed in the US as a bone fortifier and is administered at the dentist’s office for nearly all pre-adolescent teeth cleanings. Finally, the idea of fluoridated water may seem like a great thing to add to your new child’s water, because it fortifies teeth – but beware! What isn’t so well known is that the potential toxicity of fluoride is dangerous, and if swallowed in concentrated form or ingested over a longer period of time, it may have potentially damaging side effects.

In 1977, The Institute of Medicine (IOM) specified adequate intakes of fluoride of 0.01 mg/day for infants through 6 months, 0.05 mg/kg/day for children beyond 6 months of age, and 3 – 4 mg/day for adults, to prevent dental caries. Upper limits (UL) of 0.10 mg/kg/day in children less than 8 years old and 10 mg/day for those older than 8 are recommended for prevention of dental fluorosis. Similar levels have been endorsed by the American Dental Association (ADA, 1994) and the American Dietetic Association (ADA, 2000). What does this all mean? Fluoride has an affinity for calcified tissues. The trace amount of daily intake of fluoride is beneficial, but too much of it can result in patchy or mottled looking teeth, known as dental fluorosis (or brittle bones, known as skeletal fluorosis).  Studies are needed for  health researchers to investigate the relationship between intake levels and human health. 75% of our daily fluoride intake is from water or beverages, like tea and juices.

The fluoride content of a water supply is often described by the term ‘parts per million’ (ppm). 1 ppm = 0.1 milligrams of fluoride per 100 milliliters of water. About 1 ppm seems to be the optimal level of fluoride for a drinkable water supply; a litre of such water would provide 1 milligrams of fluoride. At 2 ppm, mottling of tooth enamel may occur. The actual condition of ‘fluorosis’ or excessive deposition of fluoride in bones is only present after prolonged consumption of 20 to 80 milligrams of fluoride per day.

Repeated exposure to fluorine in naturally-occurring forms (such as in fruits and other produce) is one thing, but overexposing your child to fluoridated baby formula (identifiable by needing to add water to the formula) could put your child’s appearance – and bodily health – at risk. The key take-home message for parents is to avoid added  fluoridated liquids or even foods of any kind. No level of fluoride is perfectly safe, and ideally, we wouldn’t need to use it at all – however, fluoride’s teeth strengthening properties, when used in proper doses, can be a beneficial additive.

If your child does develop dark-spotted or mottled teeth after getting his or her primary teeth, pay close attention to their diet! Nutrition should be strictly monitored for fluoride ingestion (including toothpaste!) – if so, he or she should have perfectly clear, spotless permanent teeth erupting around age 5. Experts also agree that it is a good idea to test the water from your home water lines, to see if it is overly fluoridated. Simple take-home tests are available from your local water or health bureau, or can often give past and current fluoride level readings. Do your research to protect your child’s and your health.

“What Should I Eat?”

Posted by drgracesun on March 1, 2009 under Information, Smart Smile | 2 Comments to Read

What you eat, and how often you eat foods that are unhealthy for your teeth, determine how likely you are to get cavities and other problems caused by bad diet, like bad breath and even gum disease. As you eat, your mouth begins the first stages of digestion. Healthy bacteria in your saliva convert sugars into acids – good for digestion, bad for your teeth. Plaque is one of the biggest enemies to your mouth, which forms when food particles are allowed to linger around your teeth and gums. This process begins the moment you begin to eat, which is why it is so important to brush and floss after every meal.

A healthy meal for your body and your teeth!

Once a tooth forms, it is subject to our oral environment. Diets consisting of high sugar, starch or acid content can all erode your enamel unless you are exceptionally good keeping up your oral hygiene (brushing and flossing after every meal). The health of gum and bone tissue that supports the teeth is greatly influenced by proper diet that contains nutrients to keep our body healthy.

What should you eat? Natural, organic and unrefined foods. These foods have high nutrient value and less sugar than processed food, and will pose a smaller threat to your teeth. The best food choices include dairy (like milk, cheese and yogurt) and poultry (like chicken and duck). These foods provide your teeth with calcium and phosphorus, which help to form enamel and bone. Crunchy natural foods like  nuts and green leafy vegetables or orange-colored fruits will stimulate gum and saliva flow, a natural cavity fighter. These foods also contain beta carotene, which the body turns into vitamin C (essential for your body’s ability to maintain and repair healthy soft tissue). If you cannot eat fruits and vegetables naturally, taking a supplemental vitamin or drink which contains Vitamin C and other antioxidants will help protect your gums against cellular damage, and promote their healing abilities. Unsweetened tea is another great drink which has little impact on your mouth’s health.

Foods which contain high amounts of sugar (like candy and carbohydrate-laden foods like bread, chips, fries and muffins), natural or processed, are a tooth’s worst nightmare! The high sugar content of these foods help bacteria thrive. Breads and starches should be an occasional indulgence: when starches mix with amylase (a natural enzyme in your mouth), acid forms that erodes the enamel of your teeth. Additionally, dry foods like chips and cookies or even dried fruits have a tendency to stick to the surface of your teeth, which also helps bacteria thrive. Acidic sweetened beverages like sodas are the worst type of liquid to expose your teeth to, and can cause tooth erosion, enamel decay and even periodontitis – avoid soda and carbonated beverages at all costs! Artificial sweeteners can be a better alternative to sugar-sweetened drinks, as they do not feed bacteria like natural sugar.

Pregnant? Start right by eating right during pregnancy. Eating sensibly during pregnancy means getting adequate calcium (your body needs Vitamin D to absorb calcium) to form strong teeth and bone, which will give your child a good start also. Fluoride can also be used to prevent tooth decay.

So, eat more vegetables and fruits, avoid sugary foods and drinks, and remember to brush, floss and rinse your mouth (and tongue) after meals. You will be on the road to healthy, brilliant teeth!